Oceanside California Micro Brewery, Beer, Brew Pub, Pizza, Sandwiches, Wings, Southern California, Craft Beer

Beach Honey	5.2%	A light-bodied, easy drinking ale brewed with over a gallon of local grapefruit honey per barrel of beer

Biere du Jour	6.9%	A blend of Rasbiscus Mead with our Honey Ale and Stout aged for three months in a Brettanomyces-infused wine barrel. Mmm, that sounds good. I’ll have that.

Railslide Red	6.6%	A hoppy, west coast style red ale perfect for all you hopheads

Kali Kush	6.8%	Our special pale ale brewed with a good dose of hops and a touch of locally wildcrafted sagebrush.

DMJ IPA	6.5%	A classic American I.P.A. bursting with hop flavor and aroma. Our I.P.A. received a “GOLD MEDAL” in the 2010 San Diego International Beer Festival

Strand Stout	4.4%	Irish style dry stout brewed with oatmeal and served on nitrogen, to give a smooth creamy head. Try it in a black-n-tan.

Alpha Bravo Pale	5.8%	A medium-bodied ale nicely balanced with 100% Bravo hops.

Hill Street Hibiscus	5.4%	A tart and tangy summertime seasonal ale brewed with a thirst-quenching dose of hibiscus flowers for a deep red color and a flavor like a day at the beach.

Tripel A Downgrade	8.5%	A Belgian-style golden ale, light in body and color, but mischievously strong and full of fruity esters and spicy notes of grains of paradise.

Maverick's Double IPA	8.0%	A massive hop monster with over three delicious pounds of hops per barrel

Rasbiscus Mead	10.0%	A semi-sweet, sparkling honey wine flavored with raspberries and hibiscus flowers.

Head Brewer Lars Gilman speaking with Chef's Press about some of our brews:

We have approximately 30 guest taps at Breakwater featuring domestic, imported and local breweries including but not limited to the following: