Kali Kush | |
A unique, hoppy American pale ale with California sage brush added. 5.6% ABV |
Railslide Red | |
A mildly hoppy west coast style red ale brewed with British crystal malts and centennial hops. 6.6% ABV |
DMJ IPA | |
American style IPA. Dry and crispy with piney hop flavors and named after a popular surf break in Camp Pendleton. 7.1% ABV |
Rasbiscus Mead | |
Our iconic ruby red colored honey wine brewed with a raspberry puree and hibiscus flowers 6-time SDIBF gold winner.9.6% ABV |
Perfect Day | |
A Strong ale brewed with grapefruit honey and centennial hops. 9.1% ABV |
Rye Dawn | |
Our 2018 GABF & 2016 WORLD BEER CUP, GOLD MEDAL award winning rye based brown ale. 6.8% ABV |
Walkabout Stout | |
A milk stout brewed with french oak chips, and vanilla beans. 8.2% ON NITRO |
Mission Accomplished | |
A wonderful light bodied, and citrusy toned IPA brewed with Mosaic, Idaho 7, and Motuweka hops. Brewed for our friends at Mission Ave Bar and Grill. 6.3% ABV |
Beach HoneyBlonde | |
A light bodied blonde ale with a refreshingly crisp finish. 4.8% ABV |
Shorebreak Pale | |
Well balanced pale ale with centennial, cascade, & columbus hops. 5.2% ABV |
Norse Swell IPA | |
Session IPA brewed with Kviek yeast delivering light hoppy lemon notes, with a smooth finish. 5.8% ABV |
VITNER’S RESERVE CHARDONNAY / KENDALL JACKSON | |
Handcrafted in small vineyard lots throughout the entire winemaking process, the grapes are from California’s cool, coastal growing regions. Vintner’s Reserve Chardonnay is fruit-forward, divinely complex, approachable and exceptionally food-friendly. Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish. 13.5% ABV |
VITNER’S RESERVE PINOT GRIS / KENDALL JACKSON | |
The wine is blended with a touch of the Rhone varietals – Rousanne and Viogner along with Chardonnay, Grüner Veltliner and Albariño, which contribute layers of richness as well as a subtle floral note. It contains ripe citrus flavors with rich aromas of tropical mango, melon, and juicy peach. The bright fruit flavors and layered texture contribute to this wine’s versatility. 13.5% ABV |
SAUVIGNON BLANC SONOMA COUNTY / MATANZAS CREEK | |
Aromas of key lime pie, white nectarine, pink grapefruit, honey crisp apples, white melon,
lemon zest & lemon verbena tea, with hints of cherimoya. A crisp, textural mouthfeel with
bright acidity. The addition of Sémillon gives a smooth texture, with a nice lingering finish.
There is a slight flint element that comingles with stone fruit and wet river rock. 13.8% ABV |
JACKSON ESTATE SANTA MARIA VALLEY CHARDONNAY / KENDALL JACKSON | |
The chilly climate and very long growing season allows the grapes to retain a high natural acidity, while the narrow diurnal temperatures of the growing season results in extraordinarily flavorful grapes. Rich and creamy in golden mango, pineapple, yellow peach and honeysuckle flower flavors, with oak barrel aging bringing notes of buttered biscuits and vanilla bean to the palate and finish. 14.5% ABV |
CABERNET SAUVIGNON / ARROWOOD | |
Opens with dark and layered notes of black current and wild blackberries, with intriguing elements of black cherry skin, graphite and savory tapenade. Long barrel aging delivers a seamless and elegant palate that lingers with flavors of cocoa powder and roasted espresso. The firm and focused tannins on the back palate promise ageability of this wine for the next 15+ years. 14.8% ABV |
PROSECCO / ZONIN | |
Prosecco is pale, straw yellow with subtle green hues. The nose shows beautiful mineral notes with white flowers and stone fruits. The palate is dry with an abundance of almonds and fresh citrus notes. 11% ABV |
MIMOSA | |
Our Zonin Prosecco mixed with fresh orange juice or pineapple juice or BOTH! 11% ABV |